• 1 ½ cups heavy cream very cold (355ml)
• ⅓ cup granulated sugar (66g)
• ¼ cup natural cocoa powder (25g) (may substitute Dutch Process, see note)
• 1 teaspoon vanilla extract
Combine all ingredients in a
large bowl (preferably a cold metal mixing bowl, but any bowl will work).
Use an electric mixer to combine ingredients on low-speed. Once ingredients are combined, slowly increase mixer speed to high.
Beat mixture on high speed until just past soft peaks. This will take several minutes.
Scoop into a bowl and enjoy!