• 1 ½ cups heavy cream very cold (355ml) • ⅓ cup granulated sugar (66g) • ¼ cup natural cocoa powder (25g) (may substitute Dutch Process, see note) • 1 teaspoon vanilla extract

Combine all ingredients in a  large bowl (preferably a cold metal mixing bowl, but any bowl will work).

Use an electric mixer to combine ingredients on low-speed. Once ingredients are combined, slowly increase mixer speed to high.

Beat mixture on high speed until just past soft peaks. This will take several minutes.

Scoop into a bowl and enjoy!