For the Cheesecake
• 24 oz cream cheese softened (340g)
• ¾ cup granulated sugar (150g)
• 1 teaspoon vanilla extract
• ½ cup sour cream (120g)
• 3 large eggs room temperature preferred
Learn More
For Frosting
• ¾ cup unsalted butter softened
• 12 oz cream cheese softened
• 1 ½ teaspoons vanilla extract
• ¼ teaspoon table salt
• 6 cups powdered sugar (750g)
• ¼ cup dark cocoa powder (25g) Learn More
For the Glaze
• 1 ½ cups powdered sugar (190g)
• 2 Tablespoons milk
• 1 Tablespoon light corn syrup see note
• ¼ teaspoon vanilla extract
• Nonpareils sprinkles, or coarse sanding sugar for decorating, optional Learn More
In a large bowl using an electric mixer, beat together cream cheese and sugar until mixture is creamy, lump-free, and
well-combined. Learn More Starting Cheesecake for Cheesecake Stuffed Chocolate Cake
Starting Cheesecake for Cheesecake Stuffed Chocolate Cake
Stir in sour cream and vanilla extract until well-combined. Learn More Adding Sour Cream and Vanilla for Cheesecake Layer
Adding Sour Cream and Vanilla for Cheesecake Layer
With mixer on low-speed, add eggs one at a time, stirring until just-combined after each addition. Be careful not to over beat or cracking will occur. Learn More Eggs for Cheesecake Layer
Eggs for Cheesecake Layer
Preheat your oven to
325F (165C) and line the bottom of an 8” springform pan with parchment paper. Learn More Preparing Springform Pan for Cheesecake Layer
Preparing Springform Pan for Cheesecake Layer
Pour batter into prepared springform pan and transfer to the center rack of 325F (165C) oven. Bake for 35 minutes or until cheesecake is set. Learn More Baking Cheesecake Layer
Baking Cheesecake Layer
Remove cheesecake from oven, allow to cool for ten minutes then carefully run a knife between the cheesecake and the rim of the pan. Refrigerate for at least 4 hours or up to 2 days. Learn More Taking Cheesecake Layer Out of Oven
Taking Cheesecake Layer Out of Oven
Now for the Cake...
In a large bowl, whisk together flour, sugars, cocoa powder, baking soda, and salt. Learn More Mixing Dry Ingredients for Chocolate Cake Layers
Mixing Dry Ingredients for Chocolate Cake Layers
Add melted butter, vegetable oil, eggs and vanilla extract and stir (by hand or using an electric mixer) until well-combined. Learn More Adding Wet Ingredients for Chocolate Cake Layers
Adding Wet Ingredients for Chocolate Cake Layers
Stir in buttermilk until well-combined and batter is smooth. Learn More Adding Buttermilk to Chocolate Cake Batter
Adding Buttermilk to Chocolate Cake Batter
Carefully add very hot water or coffee and stir until thoroughly combined and batter is uniform. Learn More Adding Hot Water to Chocolate Cake Batter
Adding Hot Water to Chocolate Cake Batter
Pour batter evenly into prepared pans and bake on 350F (175C) for 35 minutes or until a toothpick inserted in the center comes out clean or with a few crumbs. Learn More Baking Chocolate Cakes
Baking Chocolate Cakes
Allow cakes to cool for
15 minutes then run a knife around the edge of the cake and carefully invert on a cooling rack. Learn More Cooling Chocolate Cake Layers
Cooling Chocolate Cake Layers
Remove the collar from the springform pan and, if needed, use a sharp knife to level the cheesecake. Learn More Prepping Cheesecake Layer for Assembly
Prepping Cheesecake Layer for Assembly
Prepare your buttercream frosting using website instructions. Learn More Prep Frosting for Cheesecake Stuffed Chocolate Cake
Prep Frosting for Cheesecake Stuffed Chocolate Cake
Place your first cake layer on cake platter and cover with a layer of chocolate frosting. Learn More Frosting First Cheesecake Stuffed Chocolate Cake Layer
Frosting First Cheesecake Stuffed Chocolate Cake Layer
Carefully place the cooled cheesecake on top of the first layer of icing, lining up the center of the cheesecake with the center of the cake. Learn More Placing Cheesecake on Chocolate Cake
Placing Cheesecake on Chocolate Cake
Cover the cheesecake
with another layer of chocolate frosting, then top with remaining chocolate cake layer. Learn More Adding Second Chocolate Cake Layer
Adding Second Chocolate Cake Layer
Apply a very thin layer of frosting all over the cake to catch all the crumbs,
then refrigerate or freeze uncovered for 10-15 minutes before proceeding. Learn More Crumb Coat for Cheesecake Stuffed Chocolate Cake
Crumb Coat for Cheesecake Stuffed Chocolate Cake
Generously smear large, thick patches of frosting over the cake, alternating chocolate and white. Use a straightedge to smooth frosting around the cake. Learn More Smoothing Frosting on Cheesecake Stuffed Chocolate Cake
Smoothing Frosting on Cheesecake Stuffed Chocolate Cake
Gently swirl remaining frosting together then transfer to a large piping bag fitted with a large closed star tip and pipe decorative dollops on top, if desired. Learn More Decorating Cheesecake Stuffed Chocolate Cake
Decorating Cheesecake Stuffed Chocolate Cake
Store cake in the refrigerator until ready to serve. Slice and Enjoy! Learn More Cutting into Cheesecake Stuffed Chocolate Cake
Cutting into Cheesecake Stuffed Chocolate Cake
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