Funfetti Oreo Bars
Funfetti Oreo Bars -- soft, chewy blondies with an Oreo cookie layer
Servings 24 bars
Calories 127kcal
Ingredients
- 1 cup butter, melted (226g)
- 1 ¼ cup sugar (250g)
- ½ cup light brown sugar tightly packed (100g)
- 2 eggs + 1 egg yolk room temperature preferred
- 2 teaspoon vanilla extract
- 2 ½ cups all purpose flour 285g
- 2 teaspoons cornstarch
- ½ teaspoon baking powder
- 1 teaspoon salt
- ½ cup mini semisweet chocolate chips (85g)
- 16 + 5 Oreo cookies
- ¼ cup colored sprinkles
Instructions
- Preheat oven to 350F (177C) and prepare a 9x9 pan by lining with parchment paper (or lightly grease and flour).
- Combine melted butter and sugars in a large bowl, stir well.
- Add eggs, and egg yolk one at a time, stirring well after each addition.
- Stir in vanilla extract.
- In a separate, medium-sized bowl, whisk together flour, cornstarch, baking powder, and salt.
- Gradually stir dry ingredients into wet until completely combined. Stir in chocolate chips and then sprinkles.
- Spread half of the batter evenly into prepared pan. Firmly press 16 Oreo cookies in an even layer over the batter.
- Drop remaining batter by large spoonfuls over the cookies and use a spatula or knife to evenly spread over the cookies.
- Gently break 5 remaining Oreos into pieces and press firmly into the top of the batter, if desired.
- Bake on 350F (177C) for 35-40 minutes -- until edges just begin to turn golden brown and a toothpick inserted in the center comes out clean or with few moist crumbs.
- Allow to cool before cutting and serving (don't cool too long, though -- these are amazing when served still slightly warm!)
Nutrition
Serving: 1bar | Calories: 127kcal | Carbohydrates: 22g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 146mg | Potassium: 67mg | Fiber: 1g | Sugar: 18g | Vitamin A: 2IU | Calcium: 13mg | Iron: 1mg