Hot Chocolate Fudge
Creamy hot chocolate fudge made in just ten minutes with real hot chocolate and mini marshmallows -- no candy thermometer required!
Servings 32 pieces
Calories 72kcal
Ingredients
- 1 14-oz can sweetened condensed milk (396g)
- 1 cup semisweet chocolate chips (175g)
- 1 cup milk chocolate chips (175g)
- 1 Tablespoon butter
- 1 pouch hot chocolate mix I used a .73 oz Swiss Miss packet
- ½ teaspoon vanilla extract
- 1 ½ cup mallow bits* divided (60g)
Instructions
- Line an 8x8 pan with aluminum foil and lightly grease or butter the foil. Set aside.
- Combine sweetened condensed milk, semisweet chocolate chips, milk chocolate chips, and butter in a medium-sized saucepan over medium-low heat. Stir frequently.
- Once chocolate begins to melt, stir in hot chocolate mix. Stir well until hot chocolate powder is dissolved, chocolate and butter are melted, and ingredients are well combined.
- Remove from heat and stir in vanilla extract.
- Stir ½ cup (20g) of the mallow bits into the fudge mixture and immediately pour into your prepared 8x8 pan.
- Pour the remaining mallow bits over the top of the fudge immediately, press down slightly so that they stick to the surface.
- Allow fudge to cool completely before cutting (this will take several hours at room temperature, or you can speed up the process and refrigerate 1-2 hours).
Notes
* These are the mallow bits I use (affiliate link), but I have been able to find them in WalMart in the hot chocolate aisle, too.
Nutrition
Serving: 1piece | Calories: 72kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 32mg | Fiber: 1g | Sugar: 7g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg