MyNutella browniesget their flavor from Nutella only--no cocoa powder or extra chocolate needed! They are rich, fudgy, and ready in under an hour. Recipe includes a how-to video!
¼cup(70g)additional Nutella chocolate hazelnut spreadoptional, for topping
Instructions
Line a 9x9 baking pan with parchment paper and preheat oven to 350F (177C).
Combine melted, cooled butter and brown sugar, stir well.
1 cup unsalted butter, 1 ¼ cups brown sugar
Stir in Nutella until well-combined.
1 ¼ cups Nutella chocolate hazelnut spread
Add eggs & egg yolk, one at a time, stirring very well after each addition, then stir in vanilla extract.
2 large eggs + 1 egg yolk, 1 ½ teaspoon vanilla extract
In a separate, medium-sized bowl, whisk together flour, corn starch, baking powder, and salt.
2 ½ cups all-purpose flour, 2 teaspoons cornstarch, ½ teaspoon baking powder, ½ teaspoon salt
Gradually stir dry mixture into Nutella mixture until completely combined.
Spread into prepared baking pan.
With your ¼ cup Nutella, drop dollops of Nutella over the batter. Use a butterknife to swirl over the surface.
¼ cup additional Nutella chocolate hazelnut spread
Bake on 350F (177C) for 40-45 minutes (a toothpick inserted in the center of the pan should come out mostly clean with few dry crumbs, don't over-bake or these will be dry!). Allow to cool before cutting and enjoying.