¾cup(130g)white chocolate chips (plus additional for sprinkling on top, if desired)
6oz(170g)cream cheesesoftened
¾cup(245g)Nutella
1Tablespoonsugar
1egg yolk
Instructions
Preheat oven to 350F (175C). Grease and flour a 13x9 baking dish or line with parchment paper. Set aside.
In a medium-sized bowl, whisk together flour, baking powder and salt. Set aside.
2 cups all-purpose flour, ½ teaspoon baking powder, ½ teaspoons salt
In a large bowl, whisk together melted butter, brown sugar, eggs and vanilla extract.
10 Tablespoons unsalted butter, 1 ½ cups brown sugar, 2 large eggs, 1 ½ teaspoon vanilla extract
Gradually stir flour mixture into sugar mixture, mixing until just combined.
Stir in white chocolate chips.
¾ cup white chocolate chips
Spread blondie batter evenly over your prepared pan and set aside.
In a separate medium-sized bowl, stir together cream cheese, Nutella, granulated sugar and egg yolk until completely combined*.
6 oz cream cheese, ¾ cup Nutella, 1 Tablespoon sugar, 1 egg yolk
Drop the Nutella mixture by heaping spoonful over the blondie mixture. Using a knife, swirl the Nutella batter over the blondie batter until it is evenly distributed.
Transfer to 350F oven (175C) and bake for 30 minutes or until toothpick inserted in the center comes out mostly clean with only a few crumbs.
Allow blondies to cool completely in pan before slicing and serving.
Notes
*If your cream cheese is still cold and difficult to stir, I find it helpful to pop it in the microwave in a microwave safe bowl and heat at ten second increments until it is easily stirred with a spoon.