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Snickerdoodle Blondies
Chewy delicious Snickerdoodle Blondie Bars, just as tasty as the cookies, but easier! Recipe includes a how-to
video
!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
24
squares
Calories
199
kcal
Author
Sam Merritt
Ingredients
1
cup
(
227
g
)
unsalted butter
melted and cooled until no longer warm to the touch
2
cups
(
400
g
)
granulated sugar
2
Tablespoon
(
30
ml
)
milk
2
large
eggs
½
teaspoon
vanilla extract
optional
2 ¾
cups
(
345
g
)
all-purpose flour
1
teaspoon
baking powder
½
teaspoon
cream of tartar
¾
teaspoon
salt
Topping
3
Tablespoons
granulated sugar
1 ½
teaspoon
ground cinnamon
Instructions
Preheat oven to 350F (175C).
Grease and flour (or line with parchment paper) a 13x9 pan. Set aside.
In a large bowl, combine melted butter, sugar, and milk. Stir well.
1 cup unsalted butter,
2 cups granulated sugar,
2 Tablespoon milk
Add in eggs and vanilla extract and stir until combined.
2 large eggs,
½ teaspoon vanilla extract
In a separate bowl, combine flour, baking powder, cream of tartar and salt.
2 ¾ cups all-purpose flour,
1 teaspoon baking powder,
½ teaspoon cream of tartar,
¾ teaspoon salt
Stir dry ingredients into butter mixture until combined.
Spread batter evenly into prepared 13x9 pan and prepare topping.
Topping
In a small bowl, whisk together granulated sugar and cinnamon. Sprinkle evenly over snickerdoodle blondie batter.
3 Tablespoons granulated sugar,
1 ½ teaspoon ground cinnamon
Bake on 350F (175C) for 25-28 minutes or toothpick inserted in center comes out clean or with moist crumbs (not wet batter).
Video
Nutrition
Serving:
1
bar
|
Calories:
199
kcal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
38
mg
|
Sodium:
82
mg
|
Potassium:
53
mg
|
Fiber:
1
g
|
Sugar:
18
g
|
Vitamin A:
262
IU
|
Calcium:
17
mg
|
Iron:
1
mg