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Double Chocolate Cheesecake Muffins
Rich double chocolaty muffins with swirls of cheesecake.
Course
Breakfast, Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
45
minutes
minutes
Servings
18
muffins
Calories
355
kcal
Author
Sam Merritt
Ingredients
Cream Cheese Swirl
8
oz
cream cheese
⅓
cup
sugar
1
egg yolk
¼
tsp
vanilla extract
Chocolate Muffins
½
cup
canola oil
vegetable oil would also work
1
cup
granulated sugar
½
cup
milk - warmed
1
tsp
instant coffee
2
large eggs
lightly beaten
1
tsp
vanilla extract
2
cups
all-purpose flour
½
cup
cocoa powder
1 ½
tsp
baking soda
½
tsp
salt
⅔
cup
sour cream
2
cups
semisweet chocolate chips
divided
Instructions
Preheat oven to 350F and line 18 muffin cups with cupcake liners (or lightly grease and flour).
Prepare cream cheese swirl first by microwaving cream cheese in 10-second increments until it can be easily stirred with a spoon.
Stir in granulated sugar, egg yolk, and vanilla. Set aside.
In large bowl, whisk together oil and sugar.
Dissolve the instant coffee in your warmed milk and whisk into oil/sugar mixture.
Stir in eggs and vanilla until well-combined.
Gently fold in sour cream until just-combined.
In separate, medium-sized bowl, whisk together flour, cocoa powder, baking soda, and salt.
Fold flour mixture gently into wet mixture, folding until just barely combined. Stir in 1½ cup chocolate chips.
Scoop chocolate muffin batter into prepared muffin tin, filling ⅔ of the way full.
Scoop heaping Tablespoon of cream cheese mixture on top of the chocolate batter and use a toothpick or knife to swirl
Repeat until all batter has been dispersed.
Sprinkle tops of muffins with remaining chocolate chips.
Bake on 350F for 22-25 minutes (toothpick inserted in center should come out mostly clean, with a few crumbs.
Nutrition
Serving:
1
muffin
|
Calories:
355
kcal
|
Carbohydrates:
38
g
|
Protein:
5
g
|
Fat:
21
g
|
Saturated Fat:
9
g
|
Cholesterol:
49
mg
|
Sodium:
227
mg
|
Potassium:
203
mg
|
Fiber:
3
g
|
Sugar:
23
g
|
Vitamin A:
273
IU
|
Vitamin C:
1
mg
|
Calcium:
43
mg
|
Iron:
2
mg