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Buffalo Chicken Style Pasta Salad
An easy buffalo chicken flavored pasta salad that can be prepared in just fifteen minutes.
Course
Side Dish
Cuisine
American
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
servings
Calories
288
kcal
Author
Sam Merritt
Ingredients
8
oz
rotini pasta
1 ½
cups
shredded chicken
(I use a rotisserie chicken, shredded)
⅓
cup
chopped red pepper
½
cup
buffalo sauce
½
cup
ranch dressing
2
Tbsp
mayonnaise
¼
tsp
garlic powder
⅛
tsp
ground black pepper
1
cup
shredded mozzarella cheese
2
Tbsp
chopped scallions
Instructions
Cook pasta according to package instructions.
Drain and transfer to a large bowl.
Add chicken breast and red pepper and stir to combine.
In a separate, medium-sized bowl, whisk together buffalo sauce, ranch dressing, mayonnaise, garlic powder, and black pepper to make a sauce.
Pour sauce over pasta mixture and stir until well combined.
Stir in mozzarella cheese (it is best to add this while the pasta is still warm so that the cheese mostly melts).
Top with chives and serve*
Notes
*This pasta salad is delicious either served warm or chilled first in the refrigerator.
Nutrition
Serving:
1
serving
|
Calories:
288
kcal
|
Carbohydrates:
23
g
|
Protein:
14
g
|
Fat:
16
g
|
Saturated Fat:
4
g
|
Cholesterol:
37
mg
|
Sodium:
755
mg
|
Potassium:
143
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
105
IU
|
Vitamin C:
1
mg
|
Calcium:
84
mg
|
Iron:
1
mg