1/4cupcreamy natural peanut butter MAKE SURE IT DOES NOT CONTAIN XYLITOL (I haven't seen a natural peanut butter that doesbut always check!), WHICH IS POISONOUS TO DOGS AND WOULD BE LISTED IN THE INGREDIENTS
3/4cuplow sodium chicken brothmay substitute water
1/3cupplain Greek yogurt
Preheat oven to 375 and line muffin cups with liners*
In small bowl, stir together whole wheat flour, oats, and baking powder.
In separate, medium-sized bowl, use a fork to stir together peanut butter and egg.
Add chicken broth or water and stir until well-combined.
Add flour mixture to peanut butter mixture and stir until combined.
Stir in grated carrots.
Spoon batter into prepared muffin tin, filling each liner about 3/4 of the way full.
Bake on 375F for 15 minutes.
Allow pupcakes to cool completely before serving or frosting.
Stir together peanut butter and Greek yogurt.
Spread evenly over the tops of the pupcakes. Serve.
*If you have a smaller breed dog you may make these into mini pupcakes using a mini muffin tin. They will cook faster than the larger pupcakes, so start checking for doneness at about 8-10 minutes.
Birthday Pupcakes https://sugarspunrun.com/birthday-pupcakes/ Find more great recipes at SugarSpunRun.com!