Forgot to set your eggs out ahead of time? No problem! My easy method will quickly bring eggs to room temperature--no fancy tools or techniques required!
Drain the water and dry your eggs** with a towel. If the eggs still feel cold, repeat the process with fresh warm water.
Use as desired.
Notes
*Use 1½ cups of water per egg.**It's very important to dry your eggs off after pulling them from the water, especially if you’re using the whites to make a meringue.