Learn how to make cinnamon sugar with just TWO ingredients! This cinnamon sugar recipe comes together in seconds and is perfect for toast, cookies, and anything else that could use a little sugar and spice.This recipe can easily be doubled, tripled, or even quadrupled to make a hefty supply of cinnamon sugar.
Course ingredient
Cuisine American
Prep Time 1 minuteminute
Total Time 1 minuteminute
Servings 9.5tablespoons (recipe makes just over a ½ cup of cinnamon sugar)
1½Tablespoonground cinnamonyou can increase this to 2 Tbsp, but for me that is a bit spicy
½cup(100g)granulated sugar
Instructions
Whisk together cinnamon and sugar in a small bowl until thoroughly combined.
1½ Tablespoon ground cinnamon, ½ cup granulated sugar
Store cinnamon sugar in an airtight container.
Notes
Storing
Store in an airtight container in a cool, dry place. Cinnamon sugar will keep for several months.I like to store (and gift) mine in these Weck tulip jars.