A quick and easy recipe for BLT Dip! This favorite sandwich has been transformed into a creamy, bacon-y dip that's guaranteed to be a hit at any party! Be sure to check out the how-to video!
Crackers, toasted bread slices, chips, or any other dipping options you would like.
Instructions
Place cream cheese in a large bowl and stir until smooth (I like to use an electric mixer to make this easy, but if your cream cheese is soft enough you can simply stir by hand with a spoon or spatula).
16 oz cream cheese
Add sour cream, mayo, paprika, garlic powder, onion powder, and ¼ teaspoon black pepper and stir until completely combined and mixture is smooth.
1 ½ cups sour cream, ½ cup mayonnaise, 1 teaspoon garlic powder, ½ teaspoon onion powder, ¼ teaspoon smoked paprika, ¼ teaspoon ground black pepper
Crumble or finely chop 5 slices of bacon and stir into the cream cheese mixture until well-combined. Chop remaining bacon and set aside.
8 slices cooked bacon
Spread cream cheese mixture evenly into ungreased pie plate.
Top with shredded lettuce then tomato, shredded cheese, green onion, and remaining bacon. If desired, sprinkle additional ground black pepper over the surface of the dish.
1 cup shredded lettuce, 2 plum or Roma tomatoes, 1 cup shredded cheddar or colby jack cheese, 1 green onion
Cover and refrigerate at least 1 hour and up to 24 hours before serving with crackers, bread, chips, etc. Enjoy!
Crackers, toasted bread slices, chips, or any other dipping options you would like.
Video
Notes
Storing:
Store covered in the refrigerator for up to 3 days. Do not freeze.