fruit or graham crackers or other preferred dippers
Combine softened cream cheese, approximately half of the powdered sugar (½ cup/75g), vanilla extract, and lemon juice in a large bowl and and stir until smooth (an electric mixer or stand mixer is best for this).
Add sour cream and stir again until completely combined.
In a separate bowl, combine heavy cream and remaining powdered sugar (½ cup/75g) and use an electric mixer to beat until you’ve achieved stiff peaks (the mixture should be thick and fluffy).
Add the whipped cream to the cream cheese mixture and stir gently by hand until smooth and completely combined.
Serve immediately or chill, covered, in the refrigerator for up to 2 days/until ready to serve.