fruit or graham crackers or other preferred dippers
Instructions
Combine softened cream cheese, approximately half of the powdered sugar (½ cup/75g), vanilla extract, and lemon juice in a large bowl and and stir until smooth (an electric mixer or stand mixer is best for this).
16 oz cream cheese, 1 cup powdered sugar, ½ teaspoon vanilla extract, 1 teaspoon lemon or lime juice
Add sour cream and stir again until completely combined.
¼ cup sour cream
In a separate bowl, combine heavy cream and remaining powdered sugar (½ cup/75g) and use an electric mixer to beat until you’ve achieved stiff peaks (the mixture should be thick and fluffy).
1 cup heavy cream
Add the whipped cream to the cream cheese mixture and stir gently by hand until smooth and completely combined.
Serve immediately or chill, covered, in the refrigerator for up to 2 days/until ready to serve.
fruit or graham crackers or other preferred dippers