Go Back
Print
Recipe Image
Notes
Nutrition Label
US Customary
Metric
Smaller
Normal
Larger
Print
Homemade Pizza Sauce (Easy, No-Cook!)
This recipe makes about 2 cups or 16 oz of pizza sauce. I typically use ½ cup per 10-12" pizza.
Course
Dinner
Cuisine
American, Italian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
servings
Calories
94
kcal
Author
Sam Merritt
Equipment
Food Processor
Ingredients
14.5
oz
(
411
g
)
canned diced tomatoes or fire roasted tomatoes
undrained
6
oz
(
170
g
)
canned tomato paste
1
Tablespoon
extra virgin olive oil
2
teaspoons
granulated sugar
2
teaspoons
dried basil
1
clove
garlic
1
teaspoon
finely ground sea salt
¾
teaspoon
dried oregano
¼
teaspoon
ground black pepper
freshly ground
¼
teaspoon
crushed red pepper flakes
optional
Instructions
Combine all ingredients in food processor or blender.
14.5 oz canned diced tomatoes or fire roasted tomatoes,
6 oz canned tomato paste,
1 Tablespoon extra virgin olive oil,
2 teaspoons granulated sugar,
2 teaspoons dried basil,
1 clove garlic,
1 teaspoon finely ground sea salt,
¾ teaspoon dried oregano,
¼ teaspoon ground black pepper,
¼ teaspoon crushed red pepper flakes
Pulse 15 times or until mixture is smooth.
Use immediately or store in an airtight container to use later.
Video
Notes
I typically use ½ cup of pizza sauce for one 10-12" pizza.
Storing
Store leftover sauce in an airtight container. Will keep in the refrigerator for up to a week or the freezer for up to 3 months.
Nutrition
Serving:
0.5
cups
|
Calories:
94
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
1065
mg
|
Potassium:
638
mg
|
Fiber:
3
g
|
Sugar:
10
g
|
Vitamin A:
769
IU
|
Vitamin C:
19
mg
|
Calcium:
58
mg
|
Iron:
3
mg