A super simple recipe for Garlic Cheese Drop Biscuits. Ready in under 25 minutes, no mixer, no rolling pin, no biscuit cutters required! These simple drop biscuits make a great quick and easy side dish for any dinner!
In a separate bowl (or in a large measuring cup) whisk slightly cooled butter into buttermilk (it’s OK if the butter begins to re-solidify or the mixture looks curdled).
½ cup buttermilk
Pour buttermilk mixture into flour mixture and stir until just-combined.
Use a spoon or spatula to gently stir cheese into batter until incorporated.
½-1 cup sharp shredded cheddar cheese
Using a pair of spoons, drop batter by heaping spoonfuls (about 3 Tbsp in size) onto prepared baking sheet, spacing at least 2” apart.
Transfer to 450F oven and bake for 10-12 minutes or until light golden brown.
Meanwhile, prepare topping by whisking together butter, garlic powder, and dried parsley.
When biscuits are finished baking, brush generously with butter mixture (use a pastry brush, or if you don’t have one simply spoon some of the butter on top of each biscuit).
Serve warm.
Video
Notes
These biscuits are best served warm but may be stored in an airtight container at room temperature for 2 days.