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Fried Apples
A simple recipe for
Fried Apples
! This is the perfect way to use up extra apples from apple picking and yields soft, buttery, perfectly seasoned apples! Recipe includes a brief how-to video!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Servings
8
servings
Calories
51
kcal
Author
Sam Merritt
Ingredients
2
lb
granny smith apples¹
peeled, cored, and sliced ½” thick.
½
cup
(
113
g
)
unsalted butter
¼
cup
(
50
g
)
granulated sugar
¼
cup
(
50
g
)
light brown sugar
firmly packed
1 ½
teaspoons
ground cinnamon
1
teaspoon
lemon juice
¼
teaspoon
salt
Instructions
Melt butter in 10” cast iron skillet over medium heat.
½ cup unsalted butter
Add apples, sugars, cinnamon, salt, lemon juice.
2 lb granny smith apples¹,
¼ cup granulated sugar,
¼ cup light brown sugar,
1 ½ teaspoons ground cinnamon,
1 teaspoon lemon juice,
¼ teaspoon salt
Cook, stirring frequently, until apples are softened and tender when pierced with a fork (about 10 minutes).
Video
Notes
¹This was 4 large apples for me.
Nutrition
Serving:
1
serving
|
Calories:
51
kcal
|
Carbohydrates:
28
g
|
Fat:
33
g
|
Saturated Fat:
21
g
|
Cholesterol:
90
mg
|
Sodium:
73
mg
|
Potassium:
117
mg
|
Sugar:
24
g
|
Vitamin A:
29
IU
|
Vitamin C:
8
mg
|
Calcium:
1
mg