9 or 10ozbag frozen chopped spinachthawed and well drained² (283g)
pita chips, crackers, tortilla chips, or anything else you'd like to use for dipping!
Preheat oven to 375F (190C) and lightly grease a 9” pie plate with butter. Set aside.
Combine cream cheese, sour cream, mayo, garlic, onion power, salt, and pepper in a large bowl and stir well.
Stir in mozzarella cheese, ½ cup parmesan, and white cheddar.
Add artichoke hearts and spinach and stir well until all ingredients are well-combined.
Spread evenly into prepared pie plate and sprinkle top with remaining ¼ cup parmesan cheese.
Transfer to 375F (190C) oven and bake for 20-25 minutes/until heated through.
Serve with tortilla chips, pita chips, or whatever else you’d like!
¹I do not use marinated artichoke hearts²Easiest way to thaw spinach is to place it in a fine mesh strainer and run lukewarm water on it, breaking up the spinach with your hand. Then use a paper towel to press out as much water as you can through the strainer.