Fun, colorful, SPRINKLE COOKIES! No chilling required! Buttery chewy cookies encased in a colorful sprinkle shell! Be sure to check out the how-to VIDEO at the bottom of the post!
In a separate, medium-sized bowl, whisk together flour, cream of tartar, cornstarch, baking soda, and salt until completely combined.
3 cups all-purpose, 1 ½ teaspoons cream of tartar, 1 teaspoon cornstarch, 1 teaspoon baking soda, ¾ teaspoon salt
Gradually add dry ingredients to wet until completely combined.
Scoop dough into Tablespoon-sized balls and roll between your palms until smooth and round. Immediately roll through nonpareils until cookie dough ball is completely coated with sprinkles.
1 ¼ cups nonpareil sprinkles
Place on prepared baking sheet, spacing cookies at least 1 ½” apart.
Transfer to 350F (175C) preheated oven and bake for 9-10 minutes. Allow to cool completely on baking sheet before serving.