Sprinkle Cookies
Fun, colorful, SPRINKLE COOKIES! No chilling required! Buttery chewy cookies encased in a colorful sprinkle shell! Be sure to check out the how-to VIDEO at the bottom of the post!
Servings 35 cookies
Calories 146kcal
Ingredients
- 1 cup unsalted butter softened to room temperature (226g)
- 1 ½ cups granulatedsugar (300g)
- 1 large egg + 1 egg yolk
- 1 teaspoon vanilla extract
- 3 cups all-purpose plain flour (375g)
- 1 ½ teaspoons cream of tartar
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 ¼ cups nonpareil sprinkles
Instructions
- Preheat oven to 350F (175C) and line several baking sheets with parchment paper. Set aside.
- In a large bowl and using an electric mixer, or in the bowl of a stand mixer, cream together butter and sugar until well-combined
- Add egg and egg yolk and vanilla extract. Beat until thoroughly combined.
- In a separate, medium-sized bowl, whisk together flour, cream of tartar, cornstarch, baking soda, and salt until completely combined.
- Gradually add dry ingredients to wet until completely combined.
- Scoop dough into Tablespoon-sized balls and roll between your palms until smooth and round. Immediately roll through nonpareils until cookie dough ball is completely coated with sprinkles.
- Place on prepared baking sheet, spacing cookies at least 1 ½” apart.
- Transfer to 350F (175C) preheated oven and bake for 9-10 minutes. Allow to cool completely on baking sheet before serving.
Video
Nutrition
Serving: 1cookie | Calories: 146kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 84mg | Potassium: 36mg | Fiber: 1g | Sugar: 14g | Vitamin A: 169IU | Calcium: 4mg | Iron: 1mg