Store in the refrigerator in an airtight container until ready to serve. Dip may be served immediately, but is best after chilling for at least 30 minutes.
Cut or tear rye bread into bite-sized pieces and serve on the side for dipping.
2 loaves Rye bread
Notes
Rye bread
Choose your favorite variety: seeded, unseeded, or marble. I often buy a mix. Another great option is to buy a round loaf of rye bread, cut ⅓ off the top, then hollow it out and rip the inside into bite-sized pieces for serving on the side.
Other dipping options
Baby carrots, celery, cherry or grape tomatoes, crackers, and tortilla chips are all great dipping options.
Storing
Store in an airtight container in the refrigerator for up to 3 days. Rye bread should be stored tightly wrapped at room temperature.