Texas Caviar is a great and simple to make party dip! Made with plenty of fresh veggies and a simple homemade dressing, you can have this dip mixed up in just 10 minutes!
1 ½cupsfrozen sweet corn, thawedI just usually toss it in the salad frozen unless I plan on eating it immediately, it thaws quite quickly.
1bell pepperdiced, I used half a green and half a red, but color doesn’t matter
⅓cupred oniondiced
1jalapeno pepperseeds removed and diced into very small pieces
⅓cupCilantrofinely chopped
DRESSING
⅓cupolive oil
2Tablespoonsred wine vinegar
2Tablespoonslime juice fresh-squeezed preferred
1teaspoonsugar
½teaspoonsalt
½teaspoonpepper
¼teaspoongarlic powder
Tortilla chips for serving
Instructions
Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.
3 Roma tomatoes, 2 ripe avocados, 1 15 oz can black beans, 1 15 oz can black eyed peas, 1 ½ cups frozen sweet corn, thawed, 1 bell pepper, ⅓ cup red onion, 1 jalapeno pepper, ⅓ cup Cilantro
In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder.
⅓ cup olive oil, 2 Tablespoons red wine vinegar, 2 Tablespoons lime juice, 1 teaspoon sugar, ½ teaspoon salt, ½ teaspoon pepper, ¼ teaspoon garlic powder
Pour dressing over other ingredients and stir/toss very well.
Keep refrigerated. For best results refrigerate (covered) for one hour before serving so that the beans and other ingredients can soak in the dressing. Make sure to stir well before serving.