24ozshredded broccoli slawavailable by the pre-packaged salad mixes lettuce, etc., usually sold in 12 oz bags, so you will need 2
23 ozpackages chicken flavored ramen noodlesbroken into small pieces (reserve seasoning packet)
½cupchopped green onionsabout 6 green onions, sliced
½cupcanola oilvegetable oil would also work (120ml)
¼cupapple cider vinegar(60ml)
¼teaspooncrushed red pepper flakesoptional
Combine broccoli slaw, broken ramen noodles, green onions, and sunflower seeds in a large bowl. Set aside.
In a separate bowl, whisk together canola oil, sugar, vinegars, crushed red pepper, and reserved seasoning from both ramen packets.
Drizzle over broccoli slaw mixture and toss well.
Chill in the refrigerator for one hour before serving to allow flavors to meld and noodles to soften. I prefer this salad best when served the same day that it is made as the noodles are still somewhat crunchy and offer a great texture, but it does taste good the next day with softer noodles, too.