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Donut Ice Cream Sandwiches
No-churn Toasted Mocha Marshmallow-flavored ice cream donut sandwiches!
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Chilling Time
6
hours
hours
Total Time
6
hours
hours
15
minutes
minutes
Servings
12
donut ice cream sandwiches
Calories
138
kcal
Author
Sam Merritt
Ingredients
1
14oz
can
sweetened condensed milk
⅔
cup
Toasted Marshmallow Mocha Coffee-mate Dessert Creamer
1
teaspoon
instant coffee
2
cups
heavy whipping cream
12
glazed donuts
Instructions
Line a 5x9 bread pan with wax paper (enough so that the excess paper hangs over the sides) and set aside.
In a large bowl, stir together sweetened condensed milk, Toasted Marshmallow Mocha Coffee-mate Dessert Creamer, and instant coffee grounds.
1 14oz can,
⅔ cup Toasted Marshmallow Mocha Coffee-mate Dessert Creamer,
1 teaspoon instant coffee
In a separate bowl (preferably a chilled metal bowl), whip the heavy cream with an electric mixer on high-speed until stiff peaks form.
2 cups heavy whipping cream
Use a spatula to fold and stir the heavy cream into the condensed milk mixture until completely combined.
Pour mixture evenly into prepared 5x9 bread pan.
Cover the container well with clear wrap and freeze at least 6 hours (preferably overnight).
Once ice cream has frozen, remove from freezer.
Slice each donut in half and scoop ice cream onto one donut half. Top with the other half of the donut and serve immediately.
12 glazed donuts
Enjoy!
Nutrition
Serving:
1
donut ice cream sandwich
|
Calories:
138
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Cholesterol:
54
mg
|
Sodium:
15
mg
|
Potassium:
33
mg
|
Sugar:
1
g
|
Vitamin A:
583
IU
|
Vitamin C:
1
mg
|
Calcium:
26
mg