These "second-best" chocolate chip cookies may play second-fiddle to my other recipe, but they're still definitely worth trying out! Recipe from SugarSpunRun.com
Gradually add flour mixture to wet ingredients — stir well so that all the flour is absorbed.
Stir in chocolate chips.
1 ¾ cup semisweet chocolate chips
Place dough in refrigerator and chill for 30 minutes.
Preheat oven to 350F (177C) and prepare cookie sheets by lining with parchment paper.
Scoop dough by rounded 1 ½ Tablespoon onto prepared cookie sheets, placing at least 2″ apart.
Bake on 350F (177C) for 11 minutes — cookies may still seem slightly soft in the centers, that is OK, they will cook completely on the cookie sheets. Don’t over-bake or your cookies will be too hard.
If desired, gently press additional chocolate chips into the tops of the warm cookies.
Allow to cool completely on cookie sheets.
Notes
*You can quickly bring eggs to room temperature by placing them in a bowl of warm water for 10-15 minutes.