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Oreo Marshmallow Cheesecake Squares
Cook Time
35
minutes
minutes
Total Time
35
minutes
minutes
Author
Sam Merritt
Ingredients
3
packages cream cheese
21 oz
7
oz
marshmallow fluff
¾
cups
granulated sugar
½
cup
sour cream
2
eggs
1
teaspoon
vanilla
20
Oreos
broken into small pieces
Crust
4
Tbsp melted butter
25
Oreos
Instructions
Preheat oven to 350F
Prepare 13x9 baking pan by lining with nonstick foil.
In food processor, process melted butter and 25 Oreos until finely crushed.
Spread onto the bottom of your prepared pan, pressing down with the back of a spoon until you have an even layer. Set aside.
In an electric mixer, cream together cream cheese and sour cream.
Add marshmallow fluff and sugar, beat until combined.
Add eggs, one at a time, and vanilla.
Stir in broken Oreo pieces.
Pour over Oreo crust layer in prepared pan (be gentle, some of the crust will want to come up with the cheesecake layer if you are not careful)
Bake on 350F oven for 35-40 minutes, or until edges begin to turn golden and center is set.
Allow pan to cool and then refrigerate 4 hours before enjoying.