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Peanut Butter Chocolate Chip Muffins

Servings 12 muffins
Author Sam Merritt

Ingredients

  • 1 2/3 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 stick butter softened
  • 2/3 cups granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2/3 cups creamy peanut butter
  • 1/2 cup heavy whipping cream
  • 12 oz semisweet chocolate chips

Instructions

  • Preheat oven to 375 degrees.
  • Prepare cupcake pan by spraying lightly with cooking spray.
  • In a medium sized bowl, combine flour, baking powder and salt. Set aside.
  • In mixer, cream together butter and sugar.
  • Add eggs, 1 at a time, and vanilla extract.
  • Add peanut butter and stir until combined.
  • Add heavy cream and beat about 30 seconds. Mixture will be smooth and airy.
  • Gradually, with mixer on medium-low, pour flour mixture into batter. Stir until just combined. Stir in chocolate chips by hand.
  • Spoon batter into prepared cupcake cups, filling each cup completely.
  • Bake 18-20 minutes. Allow muffins to cool in pan before serving.