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Cookie Dough Filled Sandwich Cookies
Servings
30
sandwhiches
Calories
260
kcal
Author
Sam Merritt
Ingredients
Chocolate Shells
2 ¼
cup
all-purpose flour
½
cup
cocoa powder
1
tsp
baking soda
¼
tsp
salt
1
cup
salted sweet cream butter
softened
1
cup
granulated sugar
⅓
cup
packed brown sugar
1
tsp
vanilla extract
2
eggs
Cookie Dough
¾
cup
butter
softened, 1 ½ stick
½
cup
packed brown sugar
2
tsp
vanilla extract
1 ¼
cup
all-purpose flour
¼
cup
milk
1 ½
cup
powdered sugar
1
cup
mini chocolate chips
Instructions
In medium bowl, combine flour, cocoa powder, baking soda and salt, set aside.
In KitchenAid (or with hand-mixer) cream together butter and sugars.
Add vanilla and beat in eggs, one at a time, pausing after each addition to scrape down sides of bowl with spatula.
Gradually add flour mixture to butter mixture, pausing periodically to scrape down the sides of the bowl.
Chill dough for at least 30 minutes.
Preheat oven to 375F
Roll Tablespoons of cookie dough into balls and bake at 375F for 6-7 minutes.
Immediately upon removing from oven, press gently down on cookies with the back of a spoon to flatten. Allow to cool on pan.
Allow cookies to cool completely before filling with cookie dough.
Cookie Dough
In KitchenAid (or with hand-mixer) cream together butter and brown sugar.
Stir in vanilla extract.
Gradually stir in all-purpose flour.
Add milk, stirring until all ingredients are combined.
Gradually add powdered sugar, pausing to scrape down the sides of the bowl.
Stir in chocolate chips.
Once cookie shells are cooled, layer the bottom of one shell with cookie dough and sandwich with another cookie shell.
Nutrition
Serving:
1
sandwich
|
Calories:
260
kcal
|
Carbohydrates:
35
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
40
mg
|
Sodium:
162
mg
|
Potassium:
56
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
363
IU
|
Vitamin C:
1
mg
|
Calcium:
23
mg
|
Iron:
1
mg