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Skinny Funfetti Frozen Pie
Filling adapted slightly from
Sweet Treats & More
Servings
8
slices
Calories
169
kcal
Author
Sam Merritt
Ingredients
20
Reduced Fat Nilla Wafers
1 ½
Tbsp
light canola butter
melted, I used Land O' Lakes
1
cup
fat free vanilla yogurt
2
8 oz
containers fat free Cool Whip
thawed
½
tsp
vanilla extract
1
cup
Funfetti dry cake mix
Additional Sprinkles for decoration
as desired
Instructions
Place Nilla Wafers in a resealable bag and finely crush.
Transfer crumbs to a bowl, pour melted canola butter in with crumbs and stir well using a fork until well combined.
Press into the bottom of a 9" pie pan and place in the refrigerator while you prepare the filling.
In a large bowl combine vanilla yogurt and 1 8-oz container of Fool Whip. Add vanilla and stir until well-mixed.
Gradually stir in Funfetti dry cake mix until well combined.
Layer pie filling over crust and place in freezer for at least 1 hour.
Before serving, layer pie filling with remaining 8-oz of Cool Whip and sprinkle with additional sprinkles.
Cut into 8 pieces and serve.
Nutrition
Serving:
1
slice
|
Calories:
169
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
80
mg
|
Potassium:
90
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
49
IU
|
Vitamin C:
1
mg
|
Calcium:
50
mg
|
Iron:
1
mg