Skinny Funfetti Frozen Pie

Filling adapted slightly from Sweet Treats & More
Servings 8 slices
Author Sam Merritt


  • 20 Reduced Fat Nilla Wafers
  • 1 1/2 Tbsp light canola butter melted, I used Land O' Lakes
  • 1 cup fat free vanilla yogurt
  • 2 8- oz containers fat free Cool Whip thawed
  • 1/2 tsp vanilla extract
  • 1 cup Funfetti dry cake mix
  • Additional Sprinkles for decoration as desired


  • Place Nilla Wafers in a resealable bag and finely crush.
  • Transfer crumbs to a bowl, pour melted canola butter in with crumbs and stir well using a fork until well combined.
  • Press into the bottom of a 9" pie pan and place in the refrigerator while you prepare the filling.
  • In a large bowl combine vanilla yogurt and 1 8-oz container of Fool Whip. Add vanilla and stir until well-mixed.
  • Gradually stir in Funfetti dry cake mix until well combined.
  • Layer pie filling over crust and place in freezer for at least 1 hour.
  • Before serving, layer pie filling with remaining 8-oz of Cool Whip and sprinkle with additional sprinkles.
  • Cut into 8 pieces and serve.