Skinny Funfetti Frozen Pie
Filling adapted slightly from
Sweet Treats & More
Reduced Fat Nilla Wafers
light canola butter
melted, I used Land O' Lakes
fat free vanilla yogurt
containers fat free Cool Whip
Funfetti dry cake mix
Additional Sprinkles for decoration
Place Nilla Wafers in a resealable bag and finely crush.
Transfer crumbs to a bowl, pour melted canola butter in with crumbs and stir well using a fork until well combined.
Press into the bottom of a 9" pie pan and place in the refrigerator while you prepare the filling.
In a large bowl combine vanilla yogurt and 1 8-oz container of Fool Whip. Add vanilla and stir until well-mixed.
Gradually stir in Funfetti dry cake mix until well combined.
Layer pie filling over crust and place in freezer for at least 1 hour.
Before serving, layer pie filling with remaining 8-oz of Cool Whip and sprinkle with additional sprinkles.
Cut into 8 pieces and serve.
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