1 ¼cupall-purpose flourFor safety reasons, please heat treat your flour or use heat treated flour. Raw flour has recently been linked to e coli.
3cupspowdered sugar
1cupchocolate chips
Instructions
Line a 9x9 pan with parchment paper and set aside.
In KitchenAid (or with hand mixer, just make sure your butter is softened to room temperature) cream together butter, heavy cream and condensed milk on medium speed.
Add vanilla and stir again.
Add brown sugar and stir on medium speed until all ingredients are combined, occasionally pausing to scrape down the sides.
Gradually add flour and powdered sugar, continuing to pause to scrape down the sides as needed until all ingredients are combined.
Stir in chocolate chips and pour fudge into prepared pan.
Refrigerate for at least 2 hours before cutting and serving.