Print

{Whole Wheat} Chocolate Chunk Scones

Servings 8 scones
Author Sam Merritt

Ingredients

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 6 Tbsp butter
  • 1 large egg lightly beaten
  • 1/4 cup + 2 Tbsp 2% milk
  • 1 1/2 tsp vanilla extract
  • 1/3 c granulated sugar
  • 4 oz premium chocolate chopped

Topping

  • 2 Tbsp milk
  • 2 Tbsp granulated sugar
  • 2 Tbsp oats

Instructions

  • Preheat oven to 375 and line cookie sheet with parchment paper.
  • In large bowl, combine flours, sugar, baking powder, and salt.
  • Cut in cold butter with pastry cutter until mixture resembles coarse crumbs.
  • Create a crater in the center of the dry ingredients and gently whisk together egg, milk and vanilla.
  • Stir into dry ingredients until combined and stir in chocolate chunks (you may have to knead the ingredients a bit with your hands to form a cohesive ball).
  • Transfer contents to clean, lightly floured surface and form into slightly flattened 8-inch circle and cut into 8 wedges.
  • Transfer to cookie sheet and brush with milk and sprinkle granulated sugar and oats.
  • Bake on 375F for 17 minutes.