Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Print
Pumpkin Spice Biscotti
Classic biscotti with an autumnal twist!
Course
Dessert
Cuisine
Italian
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
24
slices
Calories
198
kcal
Author
Sam Merritt
Ingredients
1
cup
sugar
4
Tbsp
butter
softened
½
cup
pumpkin pie filing
1
large egg
1 ½
tsp
vanilla extract
3
cups
all-purpose flour
1
Tbsp
pumpkin spice
2
tsp
baking powder
½
tsp
salt
½
tsp
cinnamon
⅛
tsp
ground ginger
¾
cup
chopped pecans
1
large egg
lightly beaten (for brushing over biscotti)
Glaze
1 ½
cup
premium white chocolate chips
½
tsp
pumpkin spice
Instructions
Preheat oven to 375F and line a cookie sheet with parchment paper.
In KitchenAid (or with electric mixer) beat together sugar, butter, and pumpkin pie filling until light and fluffy.
Add egg and beat until combined.
Stir in vanilla extract.
In separate, large bowl, whisk together flour, pumpkin spice, baking powder, salt, cinnamon, and ground ginger.
Gradually add flour mixture to pumpkin mixture, beating on low-speed and pausing occasionally to scrape down sides of bowl
Stir in pecans.
Spoon dough out onto prepared baking sheet in two mounds. Lightly flour your hands and form dough into two 10”x2” logs.
Bake 25 minutes, remove from oven (do not turn oven off) and allow to cool for 20 minutes.
Once biscotti has cooled, carefully lift parchment paper holding baked loaves onto a
cutting board and line cookie sheet with a new sheet of nonstick parchment paper.
Cut biscotti loaves diagonally into ¾” slices and place cut-side down onto prepared cookie sheet.
Bake on 350F for another 12 minutes (until biscotti is dry), remove from oven and allow to cool completely.
Prepare glaze by melting white chocolate in microwave-safe bowl at 15-second increments, stirring frequently, until melted.
Stir in pumpkin spice and drizzle melted chocolate over biscotti. Allow chocolate to cool/harden before serving.
Nutrition
Serving:
1
slice
|
Calories:
198
kcal
|
Carbohydrates:
28
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
21
mg
|
Sodium:
82
mg
|
Potassium:
112
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
82
IU
|
Vitamin C:
1
mg
|
Calcium:
50
mg
|
Iron:
1
mg