*If you follow these steps and the chocolate isn't cooled enough or if the ice cream is not cold enough, this can make for a messy process. Just be prepared to get your hands dirty when enjoying these sandwiches (it's worth it!). ALTERNATIVELY, you can just dip each of your cookies 1/3-1/2 of the way in chocolate, sprinkle with toffee pieces (if using) allow them to harden at room temperature and then sandwich them around the ice cream. I included the steps to make them look like the pictures in the recipe, but this is an easier and less messy way to make your sandwiches.
**Don't make the sandwiches until you are just about ready to serve them. If the cookies stay in the freezer too long they will harden.