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Funfetti Skillet Cookie

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 1 10" skillet
Author Sam Merritt

Ingredients

  • 1 cup unsalted butter softened
  • 1 1/3 cup sugar
  • 1/3 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 1/2 cup all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/4 cup sprinkles

Instructions

  • Preheat oven to 350F. Generously butter the sides and bottom of a 10" cast iron skillet and set aside.
  • In a KitchenAid or using a handmixer, beat butter until creamy.
  • Add in sugars and beat until light and fluffy.
  • Stir in eggs, one at a time, and then vanilla extract. Make sure to scrape the sides and bottom of the bowl periodically so the ingredients are mixed well.
  • In a separate bowl, whisk together flour, cornstarch, baking powder, and salt.
  • Gradually stir flour mixture into the butter mixture, until the ingredients are completely combined.
  • With your mixer on low-speed, stir in the sprinkles.
  • Pour out into 10" skillet and bake on 350F for 30-35 minutes (the edges should just be turning golden brown).
  • Allow to cool for 10 minutes or so. Top with ice cream, chocolate sauce, and sprinkles (if desired) and dig in! Be careful, though, the skillet will be very hot!
  • You may also allow the blondie to cool completely, and then slice into wedges and enjoy as is.