Ramen Broccoli Salad

Servings 4 -5
Author Sam Merritt


  • 1 12 oz package broccoli slaw (available by the pre-packaged salad mixes lettuce, etc.)
  • 1 3 oz package chicken flavored ramen noodles
  • 1 1/2 cup chopped green onions
  • 1/2 cup sunflower seeds
  • 3 tbsp sugar
  • 3 tbsp canola oil
  • 1/3 cup apple cider vinegar


  • In large bowl, toss broccoli slaw, dry ramen noodles broken into small pieces, green onions, and sunflower seeds.
  • In small bowl, whisk sugar, canola oil, vinegar, and 3/4 of the ramen seasoning packet together. Pour over salad mix and toss again so all ingredients are evenly mixed. Refrigerate until cold.
  • For best results, make this salad about a day in advance of serving it to give the noodles a chance to soften just a bit.