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Spicy Catfish & Rice
A quick and easy recipe for skillet catfish and rice.
Course
Dinner
Cuisine
seafood
Servings
4
servings
Calories
373
kcal
Author
Sam Merritt
Ingredients
2
catfish fillets
chopped into nuggets
1
can diced tomatoes
I used Hunt's fire roasted
1
cup
chopped bell pepper
I used a red bell pepper
1
cup
chopped onion
4
tsp
hot pepper sauce
I used Tabasco
4
cups
cooked brown rice
Instructions
Empty can of diced tomatoes into large skillet. Add fish, peppers, onions & hot sauce.
Cook covered over medium-high heat for 20-25 minutes, stirring occasionally.
Cook until fish flakes easily and bell peppers and onions are tender.
Remove from heat and serve over brown rice: Makes approximately 4 servings served over one cup of cooked rice.
Nutrition
Serving:
1
serving
|
Calories:
373
kcal