Zucchini Pasta with Marinara & Goat Cheese

Course Main Course


  • 1 Zucchini
  • 1 tsp extra virgin olive oil
  • 1/4 cup marinara of your choice (I used Rinaldi Chunky Tomato Garlic & Onion)
  • Goat Cheese to sprinkle


  1. Thinly slice zucchini to about fettucini-size.  Do not use the zucchini once you get to the seedy center of it.
  2. Heat 1 tsp Extra Virgin Olive Oil in skillet over medium-high heat.
  3. Add zucchini to skillet, stir to coat zucchini with olive oil
  4. Cook over medium-high heat until zucchini is almost translucent and is as flexible as cooked spaggheti.
  5. Heat Marinara sauce
  6. Place zucchini on plate, cover with marinara and sprinkle with goat cheese