Go Back
Print
Smaller
Normal
Larger
Print
Zucchini Pasta with Marinara & Goat Cheese
Course
Main Course
Author
Sam Merritt
Ingredients
1
Zucchini
1
tsp
extra virgin olive oil
¼
cup
marinara of your choice (I used Rinaldi Chunky Tomato Garlic & Onion)
Goat Cheese to sprinkle
Instructions
Thinly slice zucchini to about fettucini-size. Do not use the zucchini once you get to the seedy center of it.
Heat 1 tsp Extra Virgin Olive Oil in skillet over medium-high heat.
Add zucchini to skillet, stir to coat zucchini with olive oil
Cook over medium-high heat until zucchini is almost translucent and is as flexible as cooked spaghetti.
Heat Marinara sauce
Place zucchini on plate, cover with marinara and sprinkle with goat cheese