Post-Football & Avocado Salsa

Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Author Sam Merritt


  • 1 ripe avocado diced
  • 1 medium-sized tomato diced
  • 3 Tbsp chopped onion (I would recommend using a red onion but all I had on hand were white onions and it turned out fine!)
  • 1/4 cup corn I used super sweet yellow & white corn by Green Giant
  • 3 Tbsp finely chopped cilantro
  • 1 Tbsp lime juice
  • 1/4 tsp garlic salt
  • 1/4 tsp ground black pepper


  • Combine avocado, tomato, onion, corn, and cilantro. Stir well.
  • Add lime juice, garlic salt, and black pepper. Stir again.
  • Keep refrigerated until ready to use.