Post-Football & Avocado Salsa

This Avocado Salsa is amazingly delicious and it’s easy to make!
Course Appetizer
Cuisine American
Keyword avocado salsa, salsa recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Author Sam Merritt


  • 1 ripe avocado diced
  • 1 medium-sized tomato diced
  • 3 Tbsp chopped onion (I would recommend using a red onion but all I had on hand were white onions and it turned out fine!)
  • 1/4 cup corn I used super sweet yellow & white corn by Green Giant
  • 3 Tbsp finely chopped cilantro
  • 1 Tbsp lime juice
  • 1/4 tsp garlic salt
  • 1/4 tsp ground black pepper


  • Combine avocado, tomato, onion, corn, and cilantro. Stir well.
  • Add lime juice, garlic salt, and black pepper. Stir again.
  • Keep refrigerated until ready to use.


Serving: 1serving