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Caramel Sauce
Author
Sam Merritt
Ingredients
½
cup
brown sugar
packed
½
cup
heavy cream
4
Tbsp
butter
1
tsp
vanilla extract
½
tsp
flaky sea salt
Instructions
In small saucepan over low heat, combine brown sugar, heavy cream and butter.
Stir until butter is completely melted.
Increase heat to medium and whisk, non-stop for 5 minutes (until sauce slightly thickens and sugar is completely dissolved--do not allow to boil).
Remove from heat, stir in vanilla and sea salt.
Allow to cool before serving.
Excess sauce should be stored in refrigerator in airtight container--warm in microwave before using.