Nutella Ice Cream

Author Sam Merritt


  • 2 cups heavy whipping cream
  • 14 oz sweetened condensed milk
  • 1 cup Nutella + 1 Tbsp separated
  • 1 tsp vanilla extract


  • Stir together condensed milk, 1 cup Nutella, and vanilla extract until completely combined.
  • In separate bowl (preferably a chilled metal bowl), whip cream with electric mixer on high until stiff peaks form.
  • Add Nutella mixture to whipped cream, stirring briefly and then folding in until completely combined.
  • Pour into breadpan and swirl with remaining Tbsp Nutella.
  • Cover with clear wrap (or pour into other resealable container) and freeze at least 6 hours before serving.