Stack of two squares of cookie dough fudge, one with a bite missing

Cookie Dough Fudge 2.0

A simple cookie dough fudge that can be made on your stovetop in a matter of minutes, no candy thermometer required.
Course Dessert
Cuisine American
Keyword cookie dough, easy fudge recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 32 squares
Calories 150kcal
Author Sam Merritt


  • 14 oz sweetened condensed milk (396g)
  • 2 cups white chocolate chips (340g)
  • 3 Tablespoons butter (42g)
  • 1/2 cup brown sugar (100g) light or dark, either works
  • 1 cup flour (135g)
  • 1 teaspoon cornstarch
  • 2 teaspoons vanilla
  • ½ teaspoons salt
  • 3/4 cup chocolate chips combination of mini and regular


  • Line an 8x8 square pan with aluminum foil and lightly butter the sides and bottom of the foil. Set aside.
  • Combine condensed milk, white chocolate chips, butter, and brown sugar in a medium-sized saucepan over medium-low heat. Stir frequently until chocolate and butter are melted and ingredients are well-combined.
  • Reduce heat to low.  Add flour and corn starch, stir well until completely combined and mixture is smooth.  
  • Add vanilla and salt, stir well.
  • Pour about ⅓-1/2 of the fudge into prepared pan.   Immediately sprinkle about half of your chocolate chips over the top of the batter, then pour remaining fudge over top.  
  • Sprinkle remaining chocolate chips over the top of the fudge.  Use a knife to swirl slightly.
  • Allow to cool completely before cutting and serving -- several hours at room temperature or about 1 hour in refrigerator.


Calories: 150kcal