Cookie Dough Fudge 2.0

Prep Time 15 minutes
Total Time 15 minutes
Servings 32 squares
Calories 150kcal
Author Sam Merritt


  • 14 oz sweetened condensed milk (396g)
  • 2 cups white chocolate chips (340g)
  • 3 Tablespoons butter (42g)
  • 1/2 cup brown sugar (100g) light or dark, either works
  • 1 cup flour (135g)
  • 1 teaspoon cornstarch
  • 2 teaspoons vanilla
  • ½ teaspoons salt
  • 3/4 cup chocolate chips combination of mini and regular


  • Line an 8x8 square pan with aluminum foil and lightly butter the sides and bottom of the foil. Set aside.
  • Combine condensed milk, white chocolate chips, butter, and brown sugar in a medium-sized saucepan over medium-low heat. Stir frequently until chocolate and butter are melted and ingredients are well-combined.
  • Reduce heat to low.  Add flour and corn starch, stir well until completely combined and mixture is smooth.  
  • Add vanilla and salt, stir well.
  • Pour about ⅓-1/2 of the fudge into prepared pan.   Immediately sprinkle about half of your chocolate chips over the top of the batter, then pour remaining fudge over top.  
  • Sprinkle remaining chocolate chips over the top of the fudge.  Use a knife to swirl slightly.
  • Allow to cool completely before cutting and serving -- several hours at room temperature or about 1 hour in refrigerator.


Calories: 150kcal