• 1 ¾ cups all-purpose flour (220g)
• 1 cup granulated sugar (200g)
• 2 Tablespoons cornstarch
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon table salt
• 4 Tablespoons unsalted butter melted (60ml)
• ¼ cup canola or vegetable oil (60ml)
• 1 large egg room temperature preferred
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup white chocolate chips
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For Filling & Topping
• 1 cup Nutella divided (¾ cup for filling, ¼ cup for swirl)
• Coarse or regular granulated sugar for sprinkling, optional
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In a large mixing bowl, whisk together flour, sugar, cornstarch, baking powder, baking soda, and salt until combined.
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In a separate bowl or measuring cup, whisk together melted butter and vegetable oil. Whisk in egg and vanilla extract until combined.
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Add sour cream to wet ingredients and stirring together until well combined.
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Add sour cream mixture to dry ingredients and use a spatula to gently fold together until about 50% combined.
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Add white chocolate chips, then continue to gently stir batter until completely combined (don’t over-mix or muffins will be dense and dry).
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Preheat oven to 425F (215C) and line a 12-count muffin tin with paper liners. Then, fill liners about halfway full with muffin batter.
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Use a clean small spoon to make a divot or small nest in the center of each liner.
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Take your ¾ cup of Nutella and dollop a Tablespoon of Nutella into the nest that you created in each muffin tin. Use your spoon to gently nestle it into the divot.
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Top muffins evenly with remaining batter and use spoon to gently work muffin batter evenly around Nutella filling.
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Briefly warm remaining (¼ cup) Nutella in the microwave until it is easily stirrable with a spoon. Drizzle Nutella over the muffin tops.
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Use a butter knife or toothpick to gently swirl over the surface. Top with coarse sugar, if using.
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Bake for 8-9 minutes, then, without opening the oven door, reduce heat to 350F and bake an additional
10-12 minutes , until muffin are baked through.
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Allow to cool in muffin tin for 5-10 mins before carefully lifting and transferring to a cooling rack to cool completely before enjoying.
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