• 1 ½ cups sweetened shredded coconut
• ¾ cup plain panko (55g)
• 2 large eggs
• ⅔ cup all-purpose flour (85g)
• ¼ teaspoon table salt
• ¼ teaspoon garlic powder
• ⅛ teaspoon cayenne powder
• 2 lbs extra large shrimp thawed, tails on but peels removed (907g)
• Kosher salt for sprinkling
• Vegetable oil for frying
Quick & easy dipping sauce
• ⅓ cup sweet chili sauce (113g)
• 3 Tablespoons apricot preserves