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Home » Roasted Garlic Hummus

Roasted Garlic Hummus

May 2, 2014 Sam 10 Comments

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I’d never tasted Hummus until about four years ago, in Egypt.

Hands down the best experience of my life.  (The trip to Egypt that is, not the hummus, though the hummus was pretty amazing in itself).

I mean, it was Egypt.  There were camel treks to deserted ruins, travel by donkey to the Valley of the Kings, 3 nights spent on what was essentially a floating mattress with sails floating down the Nile river, photo-ops with The Sphynx…

And then there was the culinary experience… street-side Shawarma and Falafels, stuffed grape leaves, stuffed pigeon, ketchup that tastes cinnamon-y and was always served on the side when you ordered pizza, and the McArabia (not kidding).  Also, just about every time I sat down to eat, at every meal there was usually a bowl or two of hummus and a side of bread for the table to share.

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So now, every time I have hummus, it takes me back.  Back to crazy taxi rides through Cairo, baby crocodiles caught in buckets, and tons and tons of different kinds of bread for breakfast.

Hummus tastes much more authentic when you make it yourself rather than when you buy it at the store.  Or maybe that’s just my bias, I can’t say for certain, but I do know that it’s super easy to make, delicious, and hey, it’s packed with protein so that is a major snackage plus.  My take on this classic dish involves a whole head of roasted garlic (which is also supremely easy but is the most time-consuming part of the whole process just because of the wait, but at least you’ll have a great smelling kitchen by the time you’re done), but really it’s so easy to bring together.  Just roast your garlic, process everything together, and serve.

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Yum.  Egypt.

Do you have a food that you love specifically because it takes you back to a favorite time/place?

 

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5 from 3 votes
Print

Roasted Garlic Hummus

Ingredients

  • 1 clove head garlic + 1for garnish optional
  • 1 can chickpeas rinsed and drained, 15.5 oz
  • Juice of 1 lemon
  • 3 Tbsp water
  • 2 Tbsp extra virgin olive oil + additional for garnish optional
  • 2 Tbsp tahini
  • 1/4 tsp sea salt
  • 1/4 tsp ground cumin
  • 1/8 tsp chili powder
  • Paprika for garnish optional

Instructions

  1. Preheat your oven to 425.
  2. Peel the outer layers of the head of garlic and cut off one end, removing about 1/4-1/2" of the end of all cloves.
  3. Place the garlic on foil, drizzle with a small amount of olive oil (about 1 tsp) and wrap the foil around it, sealing the garlic in a ball.  Place it in a baking tray in the oven for 30 minutes.
  4. When the garlic has finished cooking, remove from oven and open the foil, allow it to cool.
  5. Once the garlic has cooled, removed the tender cloves from any remaining shells (or gently squeeze them out) and place them in a food processor, discarding shell.  Add in remaining ingredients (chickpeas, lemon juice, olive oil, tahini, sea salt, cumin and chili powder) and process until smooth.
  6. Transfer to a serving dish.  For garnish, press 1 clove of garlic using garlic press and sprinkle over Hummus.  Additionally, drizzle with additional olive oil and sprinkle with Paprika.
  7. Hummus will keep for about 1 week in the refrigerator.
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Dips, Sides, Vegetarian

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Comments

  1. Natalie @ Tastes Lovely says

    May 2, 2014 at 11:43 am

    How perfect that the first time you tried hummus was in Egypt! That’s like having spaghetti for the first time in Rome! Bet it’s hard to top, but this version sounds delicious. I love making my own hummus, and now I must try it with roasted garlic next time : )

    Reply
    • Sam says

      May 2, 2014 at 12:02 pm

      I’d had opportunities to try it in America but it always seemed kinda weird to me so I shied away, but when I went to Egypt I wanted to try EVERYTHING, and I’m so glad I did.
      Definitely try it with the garlic! Soooo good.

      Reply
  2. Chris @ Shared Appetite says

    May 2, 2014 at 11:53 am

    Egypt?!?! That’s pretty freaking cool! What an amazing experience that must of been. And having hummus for the first time IN Egypt. Bonus. This looks great!

    Reply
    • Sam says

      May 2, 2014 at 12:03 pm

      I HIGHLY recommend going if you ever get the opportunity, so much to see and do. Thanks Chris!

      Reply
  3. Jess says

    May 3, 2014 at 5:30 am

    This is amazing- I love hummus, but this roasted garlic one sounds so delicious!

    Reply
    • Sam says

      May 5, 2014 at 8:09 am

      Thank you Jess! 🙂

      Reply
  4. Anthony | MyInflatablePoly.com says

    June 20, 2015 at 12:22 am

    Delicious! Try it soon

    Reply
    • Sam says

      June 22, 2015 at 11:17 pm

      🙂

      Reply
  5. Eduardo Small says

    May 28, 2017 at 8:57 am

    Dear Sam. First visit to your site, and loved it will star by making the chocolate chip cookies.
    I like hummus very much and will surely start making mine with roasted garlic. May i make a suggestion, try using a bit of roasted sesame oil. You might like it.

    Reply
    • Sam says

      May 28, 2017 at 8:02 pm

      Can’t go wrong with the chocolate chip cookies, for sure! Thank you for the note on the hummus, I will absolutely be trying the roasted sesame oil next, thank you!!! 🙂

      Reply

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Samantha Gebhart Hi, I'm Sam! I'm dedicated to bringing you tried and true dessert recipes that you can make easily from scratch. My life may or may not be controlled by my sweet tooth. Send help (or chocolate). Read more about me.

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