Soft pumpkin spice snickerdoodles made with real pumpkin puree and rolled in a pumpkin spice/sugar coating.
Today, in celebration of National Homemade Cookie Day, I’m guest posting over at The Plus Side again. You may remember that I recently shared my recipe for Quick Cookies over there, and today I’m sharing a festive, pumpkin spice-infused snickerdoodle recipe.
This cookie recipe is easy to make and results in soft, almost melt-in-your mouth treats — the perfect Fall cookie recipe. Pumpkin Spice Snickerdoodles are a great way to start off the month of October and an even better way to celebrate National Homemade Cookie Day.
Go ahead and click on over to The Plus Side to read my full post and get the recipe!
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