With some fresh off the vine tomatoes and a handful of other garden ingredients, you can make your own fresh, restaurant-style, blender salsa. Despite producing a few frighteningly mutated specimen (particularly this one and this one), Zachary has proven himself to be an … [Read more...]
Roasted Garlic Hummus
I'd never tasted Hummus until about four years ago, in Egypt. Hands down the best experience of my life. (The trip to Egypt that is, not the hummus, though the hummus was pretty amazing in itself). I mean, it was Egypt. There were camel treks to deserted ruins, travel by donkey … [Read more...]