My hot chocolate cake is an intensely rich chocolate cake made with one and a half cups of real hot chocolate, iced with cocoa frosting, and layered with marshmallow buttercream. Make it as a three layer 6" cake, or a two layer 8" or 9" cake. I was going to write about … [Read more...]
Ever wanted to make bakery-perfect cakes in the comfort of your own kitchen? Check out my collection of perfected cake recipes, where I walk you through all of my tips and tricks and show you how to make great cakes at home!
A cozy, perfectly spiced gingerbread transformed into a layer cake and iced with a delicate, whipped brown sugar & bourbon frosting. Hello, December. I don't know how this month got here so quickly, but here we are, and I'm welcoming the twilight hours of 2015 … [Read more...]
Soft, sweet, and packed with blueberries and a slightly crisp, sweet streusel topping, this melt-in-your-mouth blueberry breakfast cake is the best way to enjoy cake for breakfast. A Super Soft Blueberry Cake For Breakfast Too often it slips my mind that I am no longer … [Read more...]
An absurdly decadent cookies and cream cheesecake sandwiched between two layers of soft, rich, fudgy chocolate cake, iced with a sweet, smooth cream cheese buttercream and topped with a rich chocolate ganache and cookie crumbs. If you've been following my blog for any … [Read more...]
A twist on the classic pumpkin roll, this zucchini roll comes together surprisingly easily. Made with a zucchini-flecked cake rolled around a sweet cream cheese filling, this zucchini roll makes a perfect summertime dessert and a great way to use up excess zucchini from … [Read more...]