I served this easy side dish along with my Almond Crusted Chicken and my family loved it. The carrots were perfectly tender. Adapted from Good Housekeeping.
Balsamic Glazed Baby Carrots
- 2 lbs baby carrots
- 1 tbsp olive oil
- 1/4 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Balsamic vinegar
- 1 tbsp sugar
Preheat oven to 400 F
Slice baby carrots lengthwise
Whisk together olive oil, salt, and pepper
Toss baby carrots in olive oil mixture
Evenly distribute coated baby carrots onto a jelly-roll pan (or a cookie sheet, as I used)
Roast carrots for 25 minutes. Remove from oven.
Stir together sugar and vinegar, drizzle over baby carrots and toss carrots in vinegar/sugar mix until evenly coated
Return pan to oven and roast another 8 minutes or until carrots are tender