I served this easy side dish along with my Almond Crusted Chicken and my family loved it. The carrots were perfectly tender. Adapted from Good Housekeeping.
Ingredients
- 2 lbs baby carrots
- 1 tbsp olive oil
- 1/4 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Balsamic vinegar
- 1 tbsp sugar
Instructions
- Preheat oven to 400 F
- Slice baby carrots lengthwise
- Whisk together olive oil, salt, and pepper
- Toss baby carrots in olive oil mixture
- Evenly distribute coated baby carrots onto a jelly-roll pan (or a cookie sheet, as I used)
- Roast carrots for 25 minutes. Remove from oven.
- Stir together sugar and vinegar, drizzle over baby carrots and toss carrots in vinegar/sugar mix until evenly coated
- Return pan to oven and roast another 8 minutes or until carrots are tender
Nutrition
Calories: 65kcal
Tried this recipe?Mention @SugarSpun_Sam or tag #sugarspunrun!
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