Rich with the flavors of refreshing, sweet Sangria infused with peach schnapps, these Peach Sangria Granitas are the perfect way to imbibe in the summertime.
I’ve been obsessing over this granita recently. If you’ve never made or heard of granita before, you’ve probably gathered from the photos that it’s a slushy, icy drink made of frozen fruit, sugar and water. Its origins are Sicilian and its texture is reminiscent of a snowball, only juicier, softer, and probably a bit more sophisticated (and in this particular case where wine and schnapps are involved, a bit more adult).
Miraculously (thanks to a busy weekend which included haggling for cookbooks and obscure plates at 3+-mile-long yard sales) I still have a scant layer of this drunken, sangria-sodden treat in my freezer. Not for long, though, at the end of this gray, particularly uninspired Monday I intend to finally scrape the last of it into my coffee mug (which has seen plenty of cocktails but never the bitter, mud-colored brew for which it was intended) and enjoy it with my feet up out on my patio, a cookbook in my lap. I’ll be sad once it’s gone, and then, undoubtedly, I’ll make more.
Fortunately, granitas are easy to make, particularly this one. A gently-sipped bottle of dry red wine, fresh-squeezed citrus fruits, sugar, water, and schnapps (of the peach variety). I chose not to use fresh peaches for the flavoring and only included Peach schnapps instead, which does an excellent job of evoking the appropriate flavor while maintaining a respectable alcohol level (if you’re into that sort of thing).
The most difficult part of the process is waiting for the liquid to crystallize.
Then, finally, after 3 hours and a few impatient bouts of stirring the contents with a fork (and of course “just checking” the flavor), it’s ready: melt-in-your-mouth sangria snow, heavy with fresh citrus and wine and a slosh of peachy liquor. My camera does the final product a disservice; the granita literally sparkles in the sunshine like slushy, expertly cut amethyst gemstones.
Despite the fact that amethyst is derived from Greek words and origins that mean, essentially, not drunk and the gemstone was believed to have kept its possessor from becoming intoxicated, I can make no such promises when it comes to this like-colored frozen treat. Just be mindful of the alcohol content when you finish your first serving and are thirsty for a second (and third).
Peach Sangria Granita
Ingredients
- 1 cup water
- 1 cup sugar
- Juice of 1 orange 1/2 cup
- Juice of 1 lime
- Juice of 1 lemon
- 2 cups red wine I used Shiraz
- 1/2 cup Peach Schnapps
Instructions
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In large saucepan, heat water and sugar on medium heat and stir constantly until sugar is dissolved.
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Stir in lime, lemon, and orange juice.
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Remove from heat and add wine and peach schnapps, stir.
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Transfer to 13x9 glass or metal baking dish.
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Cover and freeze for one hour then use a fork to stir up the slushied contents of the granita.
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Return to freezer and freeze at least 2 more hours, stirring/scraping again with a fork after another hour.
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Use a fork to break up the granita before serving.
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One of my favorite things about summer is the tasty pool side drinks I get to make. With peaches in season this is just amaze. : )
Thank you so much, Christopher!
The color of this granita is lovely! Pinning!
Thank you, Medha! I’m a bit obsessed with the color, myself!
The colors are stunning! Such a beautiful summer drink recipe Sam!
Thank you, Chelsea!
This looks amazingly refreshing!
It really is! Thanks, Kathy!
Love the deep purple color, the summery peach flavor and the refreshing texture!
Thanks so much, Katalina!
I just made my first granita last week (with rum!)… Now I’m adding another to my list. I love the color of this!
Thanks, Sues! 🙂
I just made my first granita last week (with rum!)… Now I’m adding another to my list. I love the color of this!
These looks sooo refreshing and perfect for these hot summer days! Is noon too early to drink one of these? because i’m definitely craving one of these Peach Sangria Granita right now! 🙂
It’s never too early for one of these granitas! Thank you, Ana!
This looks perfect for summer! Lovely photos 🙂
Thank you, Marsha!
This looks so refreshing, Sam! I love the sangria flavor. What a delicious treat, and definitely needed for a Monday!
Thanks, Gayle!
Ooooh I love Granita! They make the best light and refreshing desserts. I’ve never tried a peach sangria version before, but it sounds amazing! The peach schnapps addition sounds soooo good!!!
Thanks so much, Harriet! 🙂
Oh, this looks amazing! And I learn something new every day, because I never knew the little tidbit about the word amethyst. =) I would love a little bowl of this right now – perfect nap time pick-me-up. =)
Thanks, Amy! I think it’s a fun little fact, as well 🙂
This granita looks so pretty, Sam! Love the sangria flavor! Sounds so refreshing and perfect for cooling down on a hot day!
Thank you, Kelly!
I’ve been meaning to try to make granita for awhile! Looks delicious, and the fact that there’s booze in there makes me want it even more!
Thanks, Denise! They’re really so easy to make 🙂
Hey Sam….This looks so good!! I love granitas and the peach sangria sounds lethal babe! Found you on IG.. BTW I co host a link party with some other bloggers..Its called #SaucySaturdays and we would love for you to join us 🙂 Do hop on to my blog and take a peek.. Thanks!
Thank you! I will be checking out the link party (I’ve never participated in one before, so I’ll definitely have questions). Thanks again for stopping by! 🙂
Nothing like a refreshing icy cold drink on a warm summers day! This looks lovely!
Thank you, Jess!
OMGosh Sam! This looks sssooo refreshing and incredible for summer. And girl, that color is AMAZING! Gorgeous! I can imagine myself drinking it right now – too bad it isn’t here! xoxo
I seriously am in love with the color of it, too! Thank you, Kristi!!
I love the photos, Sam! This granita sounds absolutely amazing! I would definitely need a couple of them.
Thank you, Thao!
I love the color of this granita and it sound so refreshing and perfect! Definitely needed for a Monday 😉
Thank you, Danielle!
These sangria granitas look so good! Great color! Pinned!
Thanks so much, Mira!
Ooooh this sounds so good. I’m nostalgic about peach schnapps & I’m pinning this for sure!
Thank you, Amber!
I’m all about peaches in the summer! This looks so refreshing!
Thanks, Melanie!
This granita is absolutely gorgeous seriously! I would love one right about now!
Thank you, Jocelyn!
This looks so refreshing and delicious!! What a perfect summer cocktail or snack!!
Thank you, Rachel!
Turning sangria into granita is probably the most cool thing I’ve read about today. I’m sure it did sparkle. I always get so mad when my camera can’t show what I’m seeing!
Thank you, Mir!! 🙂
What a fun summer drink! I love the purple color!!
Thanks so much!
OMG I WANT!!!! It’s 90-degrees today in the Chi..and I think this would be perfect!!!! YUM!
Thank you! Definitely an appropriate treat for 90+ degree days!
Love the idea of a Sangria Granita — so fun for summer! Just a gorgeous color!
Thank you, Ashley!
Oh my! How colorfully refreshing!I love the slushy consistency! Beautiful presentation!
Thank you, Tonya! 🙂
Wow! The color on those granitas is just stunning! Beautiful job!! 🙂
Thank you Renee!
So I love everything about this recipe but especially the color! How beautiful!
Thanks so much, Shelby!
I couldn’t help but notice how beautiful the photos are in this! That deep purple color is too die for in food photos 😉 I really love the summery flavors! I am a nonalcoholic, so I would totally make these and replace the alcohol with maybe some coconut milk. Other than that, these are right up my alley!
Thanks so much, Kennedy! 🙂
What a beautiful drink! Very tempting. Looks refreshing. 🙂
Thank you Amanda!
I’ve never made a granita at home! I need to fix that! This sounds so good – sangria is definitely my drink of choice! Well, other than wine…
Definitely try it out! Thanks Ashley!
Sam, this granita looks so so delicious! I love the flavor combo of the peach, citrus, and wine – so incredibly yummy! This is a wonderful substitute to my nightly glass of cab during these warm summer nights <3
Thank you so much, Beeta!
I love granite, I am off to Sicily in a few weeks and I’ll have plenty. In the Rome area they have another type, where the ice shard are bigger and it’s called grattachecca. Also worth a try 🙂
Ahh, I’m so jealous of your travels! Sounds like a good time! 🙂
These look so unbelievably refreshing. This would be perfect for hanging out by the pool or going to the beach with friends! I love your photography too. Beautiful colors in your photos. http://www.ourfoodieappetite.com/el-arepazo-latin-grill-review-gahanna-oh/
Thanks so much, Kait!!
Oh wow! I love granita! This one look so vibrant and refreshing, Sam! Peach and sangria combo sounds AWESOME! Loved it! 🙂
Thank you, Anu!
Did you call my name?! I’m quite sure you did! Because I’m an expert in incorporating alcohol in desserts (needless to say, I’m a very humble expert too). And there’s my verdict, Sam! That’s absolutely lovely granita. I love the flavors going on here. And such a color too! Well done.
Haha, thanks so much, Ben!